Is Galvin at Windows still well above its competitors? Nick goes back after a few years to see what his view is now
Holi celebration at Cinnamon Kitchen
Swirls of vivid colour, squeals of laughter, delectable Indian treats and heavenly cocktails can only mean one thing; the House of Holi is back! For the uninitiated, Holi is the Indian festival of colour, when families celebrate the arrival of spring by covering each other in brightly coloured handfuls of powdered paint – and very welcome it is too in a chilly, not-quite-spring London.
STK 777 Menu
STK London has launched a new menu of small plates and cocktails, named the 777 menu as it features seven dishes and seven drinks priced at £7 each. We tried it.
Cahoots 40s themed cocktail bar Soho
War is over, if you want it. Nick goes underground to discover new 40s themed wine bar, Cahoots
Cookery class at the Dysart
After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.
There’s A Beer For That ‘Chocolate & Beer’
There’s A Beer For That has collaborated with beer sommelier and expert Annabel Smith to perfectly pair beers with chocolate, just in time for Easter! Whether you prefer rich dark chocolate, or a spicy chili chocolate we have it covered.
All’s bon with Bonapeti’s healthy home delivery service
Bonapeti promises to deliver fresh, delicious and undeniable healthy food straight to your door or office, we test it out to see if it can topple the sandwich for lunchtime top spot
Sager + Wilde and the Typing Room join forces for one night only.
On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.
Dublin Porter Coddle Pie recipe
GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the’Dublin Porter Coddle Pie’ and the’West Indies Porter Jerk Chicken Pie’.
Escape the daily grind at London Grind
We get a caffeine high and a gin fix from London Grind, the new kid on the coffee block in South London