Created in 1998, WORLDFOODS is, as the name suggests, a world brand. The range of sauces for marinating, stir frying or just jazzing up your dishes is enormous and the Malaysian based brand is now available in the UK. Using the power of Skype we put a few questions to co-founder May Foong
Panang Chicken Skewers
Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill
A Nod to The Ned
‘The Ned’ is a range of four reliable New Zealand Wines that between them provide a complete picture for the dinner table.
MasQMenos
A Spanish eat-in delicatessen smack in the middle of Holborn where you can grab and go or take your time. Either way, the food is great.
The Bunk Inn, Berkshire restaurant review
While The Bunk Inn is maybe an hour’s drag from London, for anyone passing this should be a scheduled stop. With well-balanced flavours and a delightful presentation carried through every dish, you might find yourself taking a room, waiting for breakfast, and perhaps staying again for lunch
Let there be beer
Let There Be Beer is a nationwide campaign to promote beer drinking, or to put it perhaps better, the drinking of beer (responsibly) and beer sommelier Steve Livens has come come up with some ideas for pairing beers with BBQ standards. We fired up the Weber (charcoal of course) and compared notes.
The Old Passage, Gloucester
Fish on the menu but Nik finds no tastes to really get his teeth into.
Return of the Mac. A Macaron class at Tante Marie
Tom Leahy gets his hands sugary as he enters the manly world of macaron making
The May Fair Kitchen
Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn
‘Some like it hot’ cabaret week at Bellamy’s
Bellamy’s Restaurant, the French brasserie on Bruton Street in Mayfair, is holding a cabaret week until Saturday 23rd August. These evenings, called’Some Like It Hot’, will feature the return to the restaurant of actress and singer Rebecca Grant