Pesto is 150 years old and that jar you have in the fridge is no spring chicken either. Jonny reads the recipe book
Pescatori Fitzrovia
Pescatori is special in an unshowy way. The people who eat there are eating for pleasure, not because it’s this week’s must eat place, and that’s how restaurants in London used to be. Yes a lot of its lunchers are on expense accounts, but at Pescatori they are also the kind of people who radiate bonhomie not faux boredom
Apple and cinnamon pancakes
Ideal for a lazy weekend breakfast, easy like Sunday morning, Jonny White shows us how he likes to spend his weekends
KFC – Why the colonel’s secret recipe is Yum!
With a firm shake and a sharp tap – we go behind the scenes at KFC to learn more about this high street brand and to cook in its kitchens. The original recipe mix is moving with these low salt times but is just as delicious, as Joanna Biddolph discovered.
Restaurant Review – Sheba Brick Lane
I just shared me a paratha with Pat Chapman. Literally breaking bread with a ‘curry king’ – not a bad anecdote for a spice-lover to have under their ever-expanding belt, eh? As a confirmed curryhouse critic, I’m holding out hope that this award-winning venue will make me meekly swallow my pride along with some stunning fodder.
A bite on the ocean wave
Cruise ships can have a bit of a dodgy rep when it comes to food, but P&O’s Azura has plenty to make even fastidious foodies fall in love. Nick Harman waddles up the gangplank
BBQ safety tips from Firemart
Though summer is taking its sweet time barbecue season really is just around the corner. Here Firemart, the fire safety specialists, share with us tips for a safe, clean and sanitary BBQ.
Let’s not be too Coya ’bout it
Not heard of Coya? Seriously? You’re in the minority then as it’s been talked about, is talked about and will be talked about a lot. Does it really live up to the hype?
The perfect tennis doubles team? Strawberry Sharapova Glory and Umpire’s Mess
Strawberry (Tennis) Knickerbockerglory and Umpire’s Mess – delicious desserts from Head Pastry Chef at Playboy Club London Jaime Garbutt inspired by Britain’s favourite summer time fruit.
A pizza perfection. The Grenadier Pizza Oven on test
A pizza oven in the back garden is one of those things foodies fantasise about. Nick Harman finds that, with the Grenadier Pizza Oven, those dreams can come tastily true