Lazybones is a cool venue, without being pretentious, and a great place to kick back and relax with your mates.And though, like our popcorn, the food was a mixed bag a few adjustments and this cinema-style diner will be fit for a Hollywood star.
Peixe em Lisboa – Lisbon Fish and Flavours Festival, Portugal
Now in its 6th year, Peixe em Lisboa takes place over 10 days, with cooking classes, wine pairings, chef demonstrations and tastings provided by top Portuguese restaurants. Rupert Parker spent a couple of days soaking up the atmosphere and sampling the food.
Zucca launches Chef’s Table and Regional Italian nights
Two new culinary projects have launched at Zucca – a monthly Chef’s Table and a calendar of ongoing regional Italian nights
Hello Fresh – adieu meal monotony
Hello Fresh is an idea for budding cooks with little time. Every week the chefs create recipes that are claimed to be easy to prepare. They then source the required ingredients from independent British suppliers. We cook up and consider.
Hache Shoreditch
Opinion on the once unstoppable train that is the London burger trend is starting to divide, but Lucy Self still finds herself happiest with a handfull of mince in a bun, especially at Hache
The Rookery’s English rabbit pie with suet crust recipe
Steve Gadd of The Rookery at Clapham Common likes a pie – this excellent English example will have you pie-eyed this St George’s Day.
Best of British Food Festival at the Park Terrace Restaurant
Although St George’s own heritage may lie beyond our own fair isle, it’s only fair that we celebrate the fine fellow’s contribution to good old England with some good old English fare. And Kensington’s Park Terrace Restaurant is holding a fayre to do just that. Let’s hope the weather’s set fair. Okay, I’ll stop now.
Rachel Allen recipes
We’ve let Kerrygold butter us up and deliver some great recipes, which make copious use of butter of course, from Rachel Allen
Mal on Sunday – Malmaison hotel
The Malmaison London may not seem like the most obvious place for Sunday luncheon; however the restaurant of this boutique hotel has introduced a new three course menu to tickle the taste buds each and every Sunday. Leanne Bennett finds out if its mal or bon.
Galante- Argentine bar none
South Ken’s swanky Galante might be a new kid on the block, but it’s got its heart firmly set in the past. Inspired by Santiago Policastro and opened last year, this dark, cosy bar serves classic Argentine cocktails with a few recent additions added some welcome new twists to keep the punters’ interest piqued