Don’t expect to leave discussing the cleverness of a cappuccino foam, the intensity of a wine reduction, the artfulness of the presentation. Annie’s in Barnes avoids every competitive, nonsensical expectation of gimmick-loving gastronauts. What it does is glammed-up home cooking, well-executed and fun, in a relaxed, rococo-mixed-with-rock-and-roll atmosphere. Joanna Biddolph urges you to brave the easy journey west.
Truly Moorish olive oil
In the foothills of Sierra Nevada Natural Park in Andalucia – an area known as’Las Alpurjarras’ – a rather special olive oil has recently gone into production.
Diane de Belgrave
Diana, Goddess of hunting has bestowed her name on a fine claret that will go very nicely indeed with grouse.
New Crisps From Fairfields Farm Crisps
Ready Salted? Pah! Cheese and Onion? Yawn. Smokey Bacon? Meh! Fairfields Farm Crisps reckon we need a revolution in crisp flavour combos and they’re kicking it off with their new butter and mint.
New Brewdog Beer
So those barmy blokes at Brewdog are at it again. This time aiming to’take the wheels off the corporate bandwagon’ of London’s summer of sport. With beer, of course.
Languedoc-Roussillon
Wines from the Languedoc-Roussillon area of Southern France feature regularly at the Foodepedia dinner table.We look at a couple of producers who offer quality and value in their price ranges.
Assaggetti
You have to applaud the people behind Assaggetti before you even set foot through the […]
Crunchy Parmigianno Reggiano and Parma Ham Tapas with Bruschetta
I recently had the pleasure of having dinner with a dazzling trio of PR ladies […]
Lahore Kebab House
You won’t go here for a sit down special meal; in fact most of you wont go here at all seeing as you don’t know where Norbury is do you? But if you’re ever darn sarf then look out for the loudest building in town right next to the banks of the burbling River Wandle. Lahore joy ahoy!
Corraling California Rancher Spice Kits
In fact the California Ranchers are based no further west than Bristol, but they use traditional recipes, techniques and flavours that date back to when men were men and died with their boots on and all genuinely developed in California.