The restaurant is a cleverly designed space, open and transparent but still retaining a rustic element. Expect a lot of the food to turn up on wooden platters or iron pans. They have kept things simple. The menu splits into Boards, a selection of mix and match starter sized dishes served, you guessed it, on a board, and a choice of six main courses with optional sides.
Truffle in store at Refettorio
For any serious truffle connoisseur, a trip to Alba in the autumn is de rigueur, however, if Italy seems a bit too far to go, a visit to Refettorio, can prove a worthy alternative. Maintaining its authentic links with everything Italian, Refettorio is one of the City’s finest Italian restaurants and is directed by Michelin-starred Giorgio Locatelli
Shayona Vegetarian Indian Restaurant
New aromas, spice blends and fresh ingredients fused with the authentic traditions of Indian cooking give vegetarians and vegans an exciting way to experience the purity and balance of sattvic cuisine.
A foodie weekend in Stratford-Upon-Avon
Anita Pati heads to the home of the Bard, not to brush up her sonnet skills but to get all Falstaff on the food on offer at the 2011 Food Festival
Tramezzino: Italian for Sandwich
The meat was succulent and the fillings were tasty, colourful, fresh and most importantly generous. There’s nothing worse than a stingy sandwich.
Creepy Cocktails and Spooky Spirits
Celebrate Halloween this October with two sensational taste bud-tingling cocktail recipes courtesy of Covent Garden’s leading cocktail bar, Dirty Martini.
A shucking good time at Patara
Qin Xie heads to Patara to learn and shuck oysters for the first time… and wins a box of oysters!
Icecreamist’s Launch New Winter Menu
The Icecreamist’s new winter menu debuts this month and Foodepedia went along to check it out.
Cortina @ Cantina
Following the current trend for the pop up, Cantina del Ponte has its own offering: ‘Cortina @ Cantina’, where Chef Claudio Gottardo has created a menu of Italian ski-side classics inspired by the town of Cortina d’Amprezzo in the Dolimitic Italian Alps.
Magic of Martell
Standing over two metres tall, Martell Cognac’s meticulosly crafted Trunk houses a rare collection of 28 eaux-de-vie including £400 per shot L’Or de Jean Martell which represent the finest exponents of ‘cru’ used by the world’s oldest cognac producer (1715).