Matt Gillan Head Chef of The Pass at South Lodge is organising an All Stars Dinner on the 13th, 14th and 15th October with a mix of Michelin starred and aspiring chefs taking part including Daniel Clifford and John Campbell. Over the course of the three days, guests will indulge in a 9 course menu created by three different chefs, each day three news chefs will be at the pass
Sea Change in Suffolk
The day before this year’s two-day festival of food and drink at Aldeburgh a spirited conference focused on Suffolk and the Sea…
Farmison.com. Online shopping just got tastier
Farmison.com, we were told as we munched their sausages on sticks as canapés (very good too) is backed by former ASDA chief executive Andy Bond and represents over 75 of the best independent British suppliers across butchery, fruit and vegetables, and farmhouse cheese – more than 60% of which are not available anywhere else online.
Touring the tapas
The Tapas Tour recreates the spirit of bar hopping that is typical to the city of Logroño, capital of Rioja, where people visit different tapas bars tasting speciality tapas dishes alongside glasses of Rioja. Londoners will be able to purchase a Tapas Tour passport, allowing them to hop across five of London’s best tapas restaurants
Leon: Baking & Puddings
The third Leon cookbook, Baking & Puddings, brings together recipes for the sweeter treats available in Leon’s London restaurants. The result is a treat for home cooks everywhere.
Sea bass with Spanish olives, piquillo peppers and sherry
One lucky Foodepedia winner and a friend recently won a competition to attend a cookery course hosted by Olives from Spain. Here’s your chance to impress others (and yourself) with a delicious sea bass recipe using Spanish olives.
Steak and Bourbon Tasting at JW Steakhouse
Bourbon is the pride of Kentucky, but not a lot is drunk in the UK. I went to try and rectify this with a visit to a bourbon and steak evening, as well as learn a bit more about the drink itself.
Carluccio’s magic mushrooms
As part of a month long festival taking place from 10th September to 10th October. Caruluccio’s restaurant will be offering hungry shoppers a chance to try a tempting selection of weekly changing seasonal mushroom specials. In addition, the deli and food shop will be filled with a selection of delicious mushroom and truffle goodies to inspire budding chefs to create an Italian feast at home or head off on a foraging adventure of their own.
Sainsbury’s to launch Halloween I-Scream
Sainsbury’s is launching a limited edition spooky Halloween ice-cream on the 12th of October.