The blues: is it just for old men? Is that why two 50-ish blokes were dispatched to achingly hip Camden to review Blues Kitchen? Moray Stuart discovered that there is no room for chat at a live music gig.
London pub turns heads on Clapham Common
It seems to be a common problem to feel let down by your memories of people or places. They normally don’t live up to that warm, fuzzy feeling you had when you were young, fortunately at the Windmill, this wasn’t one of those occasions..
Malcolm John’s Fish and Grill Putney
Malcolm John’s empire continues to expand apace. This experienced chef/owner doesn’t do this by blowing up bloggers’ noses, but by picking undervalued locations outside Central London and delivering good French Bistro style food at a good price.
Bombay Sapphire project your imagination thames cruise
Act fast to apply for this one-off spectacular Thames cruise as guests of Bombay Sapphire to see the winner of its global Project Your Imagination competition projected on Battersea Power Station this Wednesday, 8th June in the evening.
Saraban – A chef’s journey through Persia – Greg and Lucy Malouf
Already respected authors of Middle Eastern cookbooks, the Maloufs saw Persian food as the final key to the cuisine of the area. Food unlocks cultures, brings people together like a common language and often begins and then bedrocks friendships. For them it was to be an eye-opening trip both in taste and experience.
Orchards in the Oasis by Josceline Dimbleby
This is a book to take not just on a journey but also to bed. Its comfortable meander through cities and civilisations (even those that bristle with the bustle of the bazaar) brings restful calm and its fabulous photographs (of places and plates) ensure you end your day with the softest images imaginable. You’ll want it by your sofa and in your kitchen, too.
A father’s day wine selection?
With father’s day coming up you might want to do something special for the old man, like a full on lunch with nicely matched wines to go with the dishes you prepare. Or if you dad’s a guy who likes a glass of wine or two while relaxing in front of the telly, you might just want to drop a few bottles off with your card and leave him to it.
Enter MasterChef Live at the NEC,Birmingham
At the event the MasterChef Live Challenge, which is sponsored by the people at Plenty, the household towel company, will have sixteen members of the public competing, cooking their own signature dish live on stage for John and Gregg.
London International Wine Fair
I probably wouldn’t have gone, but having been invited for lunch at the McGuigan wines stand, I decided to go, I’m a bit of a tart when it comes to lunch invitations. Decision made, invitations to attend a ‘seminar’ at the Friuli stand for a Pinot Grigio tasting and to meet with Steven Spurrier about the Decanter World Wine Awards soon came in.
New menu options at Cigalon, and authentic french restaurant.
Recognising their close proximity to the London Luvvie culture Cigalon have developed two new menus, the first a set menu, which at present will be available to the end of August; the second, a pre-theatre menu which is available to diners sitting down between 5.30 and 6.45.