The menu makes no apology for offering something for everyone, the ambience is cool and the staff pleasantly unprofessional, in a good way, and relaxed. The Asian side seems to be stronger than the others, although the burgers did look good as they went past. Slightly hotter starters and I could really warm to The Jam Tree.
Natural Wine comes to the UK
Not exactly sure what natural wine is; you’re not alone. Conor Mills travels to the picturesque Languedoc-Roussillon in the South of France to find out all about the new style of wine that has been hotly tipped as the next big thing in the UK.
Natural Wine Fortnight starts today until 22nd May. Not exactly sure what natural wine is? You’re not alone. Conor Mills travels to the the picturesque Languedoc-Roussillon in south France to find out all about the new style of wine being hotly tipped as the next big thing in the UK.
Iberica wines, a taste of Spain
This is an exciting development and I selected six of these new wines to these shores, two white and four red, to give you an idea of the flavours you might expect as well as their quality. These were some lovely wines with good fresh vibrant flavours; they’ve been well selected by Bruno Murciano, Iberica’s sommelier.
Careering around the Cotswolds
Nick Harman races around the Cotswolds like local lad Jeremy Clarkson on E numbers. The challenge? To eat starters in one place, mains in another and dessert at a further place still. Why? Who knows, all he can say is that the food was great, the scenery beautiful and he’s very glad he didn’t have to take Richard Hammond along.
Petrichor, The Cavendish Hotel, Jermyn Street, London
Petrichor has a seasonal a la carte menu and describe their cooking style as ‘contemporary British’. The ingredients used in preparing their dishes are sourced wherever possible from British farms and producers. The food at Petrichor was excellent and the atmosphere was sedate and charming we very much enjoy our meal there.
Starting Over One Cake At A Time – By Gesine Bullock-Prado
This book is a happy read for anyone who has ever dreamt of giving up the daily grind and breaking free to finally live their own personal dream. Filled with detailed, mouth-watering descriptions of delicious cakes and buns, and several delectable recipes, this book will fast become your missing kitchen utensil.
Octopus Lagareiro Style
My adoration for this sea creature has yet again surfaced in another recipe. This time I present you with a traditional dish from the Algarve province of Portugal. This is utterly delicious as a light lunch or dinner.
Lunch with ‘Greedy Italian’ Antonio Carluccio
Join Antonio Carluccio for an exclusive lunch to celebrate the launch of his latest cookbook, Two Greedy Italians, and accompanying BBC2 series in Milton Keynes on Friday 20th May, Smithfield, London, on Tuesday 24th of May and Bury St. Edmunds on Wednesday 25th May.
Bottlegreen’s limited edition collection raises funds for breast cancer charity
As part of its ongoing support for the Breakthrough Breast Cancer charity, bottlegreen has developed a special limited edition bottle collection, specifically for the fashion charity campaign, Fashion Targets Breast Cancer. So you can enjoy the refined taste of the Fashion Targets sparkling pressés and show your support for this worthwhile charity.
Bay of Bengal, 164 High St, Edinburgh
High Street/The Royal Mile is a tourist magnet and a busy place night and day. Eateries line both sides of the mile and there is something to tempt every palate but if it’s good, honest Indian/Thai cooking you are looking for in relaxed, friendly surroundings, the Bay of Bengal ticks all the boxes and won’t dent your wallet.