Cheese and chocolate may not be the most obvious combination, but with both made from milk, they are surprisingly tasty together. Following in the footsteps of strawberries and cream, salt and pepper, and fish and chips, could chocolate and cheese become the next culinary combination we can’t live without (provided it’s British, of course!)?
A Michelin-Starred lunch for £22
Club Gascon, renowned for its innovative South West France cuisine, has introduced a new Chef’s Special of two lunch courses for £22. The menu has been designed to showcase the Club’s cuisine and offer an alternative for busy workers who have less than an hour to eat.
Royal happenings to celebrate the Royal Wedding
Whether you think the Royal Wedding is an over-hyped media circus or the most exciting event to have happened for decades, or perhaps you’re simply nonchalant about the whole thing, there’s no denying that it’s a great excuse to party. we check out some of the Royal happenings.
Hitting the Fruit Route in South Africa’s Western Cape
Sourcing food locally is fast becoming a mantra for those who care about where what’s on their plate comes from. Yet venture into any supermarket and it’s piled high with produce from all over the world. Fruit, in particular, has often journeyed thousands of miles before it gets to the checkout, much of it grown in South Africa’s Western Cape. Scandalous, you may think, but an environmental audit throws up some surprising results. Rupert Parker sets off to investigate
Commemorative food and drinks for your own Royal Wedding party
If you’re having your own party for the Royal Wedding, here are a few commemorative things to get you started.
Good Godfrey opens at Waldorf Hilton
The Waldorf Hilton has once again found itself in the cocktail world with a brand-new bar that’s a nod to the Waldorf’s theatrical past.
David Berry Green on the wines of Nebbiolo
Douglas Blyde talks nebbiolo with David Berry Green, eighth generation family member and buyer of wines for eponymous wine and spirits merchant, Berry Brothers and Rudd – the oldest in the UK.
Tamarind spring menu
Alfred Prasad continues to deliver the goodies at his subterranean Indian Mayfair restaurant. Until the end of April, diners can have three courses for £19.50 or £29.50 with wine £29.50
Islington’s finest french restaurant Morgan M introduces new Spring menu
Islington’s Morgan M celebrates with a menu full of the joys of spring. From new season asparagus to rhubarb that won’t leave you feeling a seasonal fool.
Loveradish.co.uk gives Foodepedia some recipes for tasty spring time radish salads
We like radishes as much as the next person. Not quite as much as some though, loveradish.co.uk shows Foodepedia why they’re more then just a bite on the side.