Trish Deseine’s Saucisson

Clearly the ladies of the coffee get-togethers in Ireland never intended this name for their recipe but my French friends (my tasting panel) thought the result looked so much like a saucisson that the name stuck.

Truffle making with William Curley

Every year, when the weather turns wintry and Christmas is on the horizon, I would start my search for the perfect dark chocolate truffle for the season. So when I heard about William Curley’s chocolate making masterclass, I thought to myself “what a perfect way to spend a Sunday afternoon”.

Divine’s Dark Chocolate with Ginger & Orange

When it comes to ethical chocolate there’s no company more synonymous with Fairtrade than Divine Chocolate. What with it being Chocolate Week and all, we thought it was worth bringing to your attention Divine’s Dark Chocolate with Ginger & Orange; a delicious chocolate made by the people for the people, in more ways than one.

Catalan Cooking Class at Hospes Villa Paulita

Hospes Hotels are offering authentic Catalan cookery courses at their 5 star Villa Paulita in the region of Cerdanya in the heart of the Spanish Pyrenees. The first cookery class focusing on sourcing and cooking wild forest mushrooms, is set to take place on the 25th and 26th of October.