Simone and Ines Ortega are the chef/authors and names to drop whenever talk turns to tapas. Their book, 1080 Recipes is a fixture in just about every Spanish home kitchen and they are a trusted authority. Their Book of Tapas has the tone of voice of people who know what they’re doing and if you pay attention you will too.
Viajante. London
Viajante is not your average eatery, let’s be honest… it is more of an ‘experience’ than a run-of-the-mill restaurant, but it is quite special indeed. I think that it is definitely somewhere that the consummate foodies among you should experience before it becomes too trendy, too popular and too impossible to get a reservation at.
WABI – Horsham’s Highest Profile Eatery
Former Nobu Head Chef, Scott Hallsworth talks about ‘Wabi’, a brand new Japanese restaurant in Horsham, Sussex.
The World’s 50 Best Restaurants 2010 -Bulli gets bashed at last
Its finally here, the list has been compiled and we went to along to last night’s prestigious ‘San Pellegrino – World’s 50 Best Restaurants’ awards evening at The Guildhall in London, to see who came tops
Cornish Cove Cheddar – say cheese please
Our Cornish correspondent nibbles away at this new local (to him) cheese and likes it while the makers sling us over two rather tempting recipes to make the most of it
Fish n Chips – still flying the flag after 150 years
Fish and Chips, now 150 years old is, depending on where you live in the UK, good bad or downright terrible. The dish that helped batter Hitler – it was never rationed and special trains were laid on to ensure the whole country got their portions every day – has in too many places descended to be a sad shadow of its former sel
A foodie weekend in Aberdeenshire
Venison and whisky lord over the menu when Anita Pati takes a foodie trip of Aberdeenshire. And the cock pheasants spar while the Cairngorms twinkle. What else in a land where monarch of the glen, stovies and a warming dram bring a welcome fit for royalty?
Your chance to bid on over 40 amazing culinary experiences at some of the world’s finest restaurants
Food lovers from around the world now have the chance to bid on eBay for unique meals and experiences at internationally renowned restaurants featured in this year’s S.Pellegrino World’s 50 Best Restaurants list, with all proceeds going to the event’s official charity partner, humanitarian organisation Action Against Hunger.
Le Bouchon Breton Celebrates the Launch of its Terrace for 2010 with La Fete Alsacienne
Looking to eat outdoors now the sun has finallly got his hat on? The terrace at Le Bouchon Breton has panoramic views over Old Spitalfields Marketand is also launching La Fete Alsacienne.
Bellevue-designed to a T
It’s not often we spend more time in the office looking at packaging rather than the food within it, but the Bellevue Tea sample pack had designers rushing over from their Macs to coo and drool over this elegant tea’s exterior.