Described by Time Magazine as ‘the best cognac you have never heard of’, Audry was founded in 1878 by Aristide Boisson, great, great, grandfather of current owner Bernard.
Douglas Blyde eats a rare meal at Simpson’s – one entirely accompanied by Audry Cognac
Many varieties of olives, available from your local supermarkets will have been grown under the warm Spanish sun, they are an excellent source of vitamin E, fibre and iron. So, why not get some to eat as a snack or start experimenting to add a new dimension to your favourite dishes.
With an estimated 300 million olive trees nationwide and a history with the fruit spanning some 6,000 years, Spain is, perhaps, the world’s leading producer of table olives. Here is agreat main course recipe idea using Spanish olives.
Created by up-and-coming textile design talent, undergraduate Rachel Pitman, the range of individually numbered limited edition print sparkling pressé bottles will be making their debut at parties and other celebration occasions this winter.
There is nothing more comforting than bangers and mash.
The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour.
Using Country Life Spreadable Reduced Salt means this delicious desert is a little lighter on its salt content while still retaining a buttery flavour. The nutmeg and marmalade gives the dish an extra kick.
Melting Country Life Lighter Spreadable over the fillet of trout keeps this dish light and also means you can enjoy a gorgeous buttery taste guilt-free.
Tiffing is a drinking & dining experience, produced as a supper club, during which guests are served food and drink pairings that have been created by a top chef and bartender working together to create real unions.
Is nothing sacred? The great British fry up is about to get a continental makeover as Bella Italia launches the ‘Brit-alian Breakfast Pizza” to mark British Sausage Week, which runs from 2 to 8 November.
