So many countries around the world have their own version of these meaty patties and it just goes to show you how versatile they can be. I love every single version of them, but here is my own version that borrows its earthy spices from the middle east, but takes its heat from the fiery chillies that the Indians use to flavour their version. I like to serve mine with aromatic Basmati rice, which makes the perfect accompaniment.
The Princess of Shoreditch to re-launch this October
The owners have created two distinct dining areas, in this newly refurbished pub, downstairs will be a more relaxed brasserie style while the upstairs restaurant will have a slightly more formal atmosphere and menu, The Princess of Shoreditch is looking like it will be a great place to visit.
Farmhouse Cheddar Linguine with Bacon, Mint and Peas
Sometimes the simplest of dishes taste the best – such as this very tasty pasta main course.
Sea Bass with Red Leicester and Hot Aubergine Salsa
Succulent fish fillets topped with melting Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it’s really easy to make.
British Cheese week offers and recipes
British Cheese Week runs from until the 4th October and what better way to mark this than enjoy some lovely cheesy meals!
Beef and smoked paprika casserole with rooster potatoes
A tasty, warming dish for a chilly day.
Devilled, Roast Potato Wedges
Created by Michel Roux jnr. these are simple to make and would be a tasty treat on their own, or to accompany other dishes.
Potato souffle with cheese and chives
A nice development on the traditional cheese souffle.
Molten Chocolate Cupcakes
A veritable volcano of oozing chocolate excitement – great for parties and a brilliant way to use Betty’s Devil’s Food Cake Mix.
Moreish Meals on Wacky Wheels
Street food need not be about ‘E-Coli, Mr. Whippy or sausages from a tin’ according to food columnist and broadcaster, Richard Johnson. Through his newly established British Street Food Awards, the 46 year-old presenter of BBC’s ‘Kill It, Cook It, Eat It’ hopes to uncover our most ‘razzle-dazzling, showman mobilers.