Taste of London was prevented from opening for the evening session last night for 90 minutes after a bomb threat was found on the premises.
Wimbledon served at Bluebird Cafe
During Wimbledon Fortnight (29 June – 5 July) Bluebird Courtyard will be showing live matches and highlights from a giant television screen.There you can graze chef Matthew Burgess’s special menu and sip Lanson Champagne.
Chapters All Day DIning
Not Chapter2 anymore but Chapters. All day dining, even at breakfast. Can Blackheath cope with a new style for its old favourite? We take a book, we mean look.
Brown Brothers think Pink-Zibibbo Rosa
Tasting notes talk of strawberry and melon and that is definitely true. It’s a refreshing little number for pre-drinks and at just 8% won’t have guests too bleary before the first course, a danger with champagne.
Meet the Brewer at Taste London
Fuller’s will be hosting a ‘Meet the Brewer’ session with Head Brewer John Keeling, at Taste of London on Thursday 18th June from 5.30pm.
Chapters launch summer menu
Chapters restaurant in Blackheath has a good feel to it, set out on two levels, both are stylish, comfortable and welcoming spaces. To mark the launch of their summer menu, guests were invited to an evening of beer and oysters.
Serendip – Peter Kuravita
This is a journey through Serendip (Sri Lanka) by food. To peoples ‘ houses via markets and memories, taking in curries, street snacks, sticky desserts, celebration foods and family favourites. The recipes are easy to follow with handy tips when needed.
Little Bay customers dine their way to half price tickets at Sadler’s Wells theatre
Customers dining at any Little Bay restaurant in June or July will be presented with a 50% off voucher, redeemable against the best seats in the house at London’s prestigious Sadler’s Wells and its sister venue the Peacock Theatre.
It’s a scoop – delicious ice-cream fresh from the Yorkshire Dales
Brymor Ice-cream has introduced an abundance of five great tasting traditional and innovative flavours guaranteed to get your Summer off to a delicious start! Produced using the finest quality milk from the happy pedigree Guernsey cows down at High Jervaulx Farm who graze on the lush pastures of the Yorkshire Dales,
Stick it to me with Mikado
If there’s one thing wrong with chocolate digestives, apart from the fact that the best known brand has cut the fat content by 50% and thus, at a stroke, cut the taste by half too, is that you can get awfully messy dunking the blighters.