Avocado ginger and lime yoghurt ice cream

With the sun rumoured to be bursting forth, our culinary inspiration is turning towards lighter, more refreshing food. Desserts which need minimal last minute preparation are the order of the day now (so that we can spend maximum time relaxing, hopefully outdoors, with our friends). Here, fresh from the Fruisana Kitchen, is an unusual and truly delicious recipe for ice cream

A capital day out

Taste of London, Regent’s Park, London, 18-21 June 2009. Gastronomy couldn’t be more democratic this summer. Over 40 of the capital’s hottest eating spots are descending on London’s leafy Regent’s Park for the world’s greatest restaurant festival – Taste of London (18-21 June 2009), in partnership with British Airways.

The Griffin Inn – Fletching

They apparently used to make arrows in Fletching – the fletch being the bit with the ‘wings’ on. Arrows used by the English at Agincourt were made here and anyone who has seen Olivier’s Henry V will recall that those arrows pretty much saved the day. Is a meal here going to save my day though?

Kings of Chelsea?

The gastropub now sits at the top table of the British restaurant scene following an extraordinary rise in recent years.If Tom and Ed Martin are contenders for the throne of London’s gastro kings, it’s fitting then that we find their latest opening, the Cadogan Arms, in the regal setting of King’s Road, Chelsea.

Wine for Women with Wine Couture

Wine Couture is the ultimate wine club for women. This first event in the capital is a unique occasion – a tutored tasting of German wines, including the exclusive wine from the Handel family vineyard.

Enter the Dragon – Jing teas are a cup of deliciousness

The package on my desk says ‘Pre Rain Organic Dragon Well Supreme Green Tea | Long Jing Dragon Well green tea. Picked on 1st April 2009 from Dragon’s Staff garden. The first of the year, before the Qing Ming festival.’ Blimey,this is tea with serious provenance, they could probably tell you the picker’s star sign too, if you wanted.

Be bowled over by Marmite’s latest limited edition

The makers of Marmite have teamed up with Marston’s Pedigree, the official beer of England cricket, to create the cricket season’s limited edition – a cricket ball jar made with the addition of Marston’s Pedigree yeast – a new blend sure to bowl fans over.

Best of British BBQ team recipes

As Britain prepares itself for a heat-wave, the courageous lads of the Best of British BBQ team are flying the flag across the pond at three key contests this year. Here are some of their recipes guaranteed to be winners in your house.