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New Zealand Lamb – we’re loving it
New Zealand Lamb is reared according to the highest standards, in the lush pasturelands of New Zealand. The combination of plentiful, native grasses, fresh air, and thousands of hours of sunshine all contribute to give New Zealand Lamb a unique character that you and your family will love, in all your favourite recipes.
Prince of India offers cooking classes
Everyone’s doing it-cooking at home. But what about the fancy curry dishes you’ve grown to love? How do you create the taste-thrilling sensations with mysterious spices you may never have cooked with before?
Charity eBay auction offers once-in-a-lifetime meals at World’s best restaurants
Food lovers from around the world have been given the chance to bid on eBay for unique meals and experiences at many of the internationally renowned restaurants featured in this year’s S.Pellegrino World’s 50 Best Restaurants list, with all proceeds going to the event’s official charity partner, humanitarian aid agency Action Against Hunger.
The World’s 50 Best Restaurants
As chefs from around the world wake up in Soho doorways and pull half-eaten kebabs from their pockets, ‘Mon Dieu! What is zeees?’ the jamboree that is the San Pellegrino World’s 50 Best Restaurants Awards comes to an end. Did your local curry house make it into the list? Read on Macduff
By George!
We’re with Boris – everybody else gets to have holidays and high days for their saints so why shouldn’t we? After all dragons can be a real nuisance when you’re trying to get to the shops so it’s best they’ve been made extinct.
Top 10 ingredients to grow yourself
Growing your own food has never been more popular as more and more people try their hand at edible gardening. With the credit crunch hitting families hard, keeping food costs down is one motivation. However, the superior taste and quality of home grown produce is just as important to many. With that in mind, our friends at Growveg.com have given us this guide to what is best to grow for taste
Make the most of asparagus
It’s that time of year again when the first few spears of British Asparagus appear, the tell tale sign that we are well and truly over winter, and summer is just around the corner. Asparagus can be used in a variety of delicious dishes from risottos to salads,
Breakfast on an Island
Island Restaurant & Bar, the dining space overlooking Hyde Park, is introducing a brand new gourmet à la carte breakfast menu. The new menu, woffers guests a two or three-course plated breakfast, accompanied by a selection of juices, pastries, teas and coffees.
Ketel One Summer Spice
Ketel One is a velvety smooth, ultra-premium vodka and is perfect for turning classic cocktail recipes into modern masterpieces. Taking inspiration from the summer’s sun, this exquisite cocktail delicately balances the sharpness of fresh lime with the warming flavours of ginger.