So kettles can’t be improved? Well yes they can, stick Heston Blumenthal in front of one and he’s immediately thinking’what if’ and the result of such thinking is the Sage Tea Maker

Early on a Monday evening, a bag full of fresh, tasty ingredients is delivered to your house, along with three or four recipe cards, ready for you to start cooking. Each meal is carefully created by working mother and nutritionist, Jessica Andersson, the creator of Jessica’s recipe bag. 

The Jean-Claude Van Damme of London chain restaurants brings us its 15th annual Lobsterfest event, a culinary celebration of all things pinchy, proof at last that there is more to Brussels than Mussels.

With a firm shake and a sharp tap – we go behind the scenes at KFC to learn more about this high street brand and to cook in its kitchens. The original recipe mix is moving with these low salt times but is just as delicious, as Joanna Biddolph discovered.  

Cruise ships can have a bit of a dodgy rep when it comes to food, but P&O’s Azura has plenty to make even fastidious foodies fall in love. Nick Harman waddles up the gangplank

Though summer is taking its sweet time barbecue season really is just around the corner. Here Firemart, the fire safety specialists, share with us tips for a safe, clean and sanitary BBQ.

Basil, mint, rosemary and chives are all headlining London’s newest festival this summer as #Herbfest arrives on London’s Southbank. Jonny white gors in for a nose around

Ever heard of wine from Macedonia? Of course it exists, and it’s not bad at all!

A pizza oven in the back garden is one of those things foodies fantasise about. Nick Harman finds that, with the Grenadier Pizza Oven, those dreams can come tastily true

The spectacular Skyroom rooftop, in the shadow of The Shard, has been transformed into a lush flower garden complete with, a garden shed photo booth and an elegant Cointreau Fizz bar. Judith takes the lift.