Not so long ago a book of Great British Cheeses would have been a contender for the title of Shortest Book Ever. Stilton, Cheddar, Wenseleydale and errmmmmm does Primula count? Today we are lucky to be in the middle of a British cheese resurgence with more people making cheeses than perhaps ever before. Great cheeses too, ones that can, and often do, appear on the tables at top London restaurants.