Between 16 and 18 July there will be three cherry filled days at Borough Market, the big day falling on the 18th. There will be tastings of British cherries and cherry based products. At the same time many restaurants will be celebrating the cherry with special dishes on their menus
Do you know the perfect ploughmans?
Does your local pub provide the perfect Ploughman’s? Does the café on the corner make a mighty cheese meal? Do you long to let the nation know where to find the very best traditional British platter? Then the West Country Farmhouse Cheesemakers need you.
Gail’s Bakery rises in Battersea
To celebrate the Clapham launch of the new GAIL’s bakery, they are offering the first twenty ‘little people’ who park themselves at the shiny new Clapham store a tasty FREE babycino!
Adopt your own olive tree
The Umbrian olive grove of Casa Margherita in central Italy is offering foodies the chance to adopt an olive tree of their own in sunny Umbria.
Campari and Harvey Nichols arrange some super summery events
This summer, iconic brand Campari is bringing the full flavour of Italian entertaining alive for Brits through a collaboration with shopping mecca Harvey Nichols. Foodie fans nationwide can enjoy a series of in-store events and pick up a lip-smacking summer hamper.
It’s a scoop – delicious ice-cream fresh from the Yorkshire Dales
Brymor Ice-cream has introduced an abundance of five great tasting traditional and innovative flavours guaranteed to get your Summer off to a delicious start! Produced using the finest quality milk from the happy pedigree Guernsey cows down at High Jervaulx Farm who graze on the lush pastures of the Yorkshire Dales,
Stick it to me with Mikado
If there’s one thing wrong with chocolate digestives, apart from the fact that the best known brand has cut the fat content by 50% and thus, at a stroke, cut the taste by half too, is that you can get awfully messy dunking the blighters.
Enjoy a free food and wine masterclass at Taste of London with Discover The Origin
Food and drink campaign ‘Discover the Origin’ will be showcasing its five PDO*1 food and wine products – Parma Ham, Parmigiano-Reggiano cheese, Burgundy wines, Port and Douro Valley wines – at Taste of London from 18-21 June 2009 in Regent’s Park at stand S7. So do come along and take part in a free masterclass.
‘From Field To Fork In A Day’ Food Safari’s Hands On Workshops And Events
Why go to a restaurant when you can go on a Safari? Food Safari is a new venture that runs events and workshops that go one step beyond a traditional cookery school with behind-the-scene access to some of Suffolk‟s best loved food and drinks producers
Bavarian Beerhouse goes Picnic
Lovers of the great outdoors can now enjoy hearty Bavarian food and ice cold German beers while enjoying the sunshine, thanks to London’s Bavarian Beerhouse. Following recent weather forecasts, which predict a beautiful summer, the Bavarian Beerhouse decided to take the Bavarian experience al fresco and offer a picnic takeaway.