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Recipes

Recipes

Branston cheese and pickle’ mince pies (how to video)

This Christmas, Branston Pickle has partnered with London-based baker, Lily Vanilli to create limited-edition cheese and pickle mince pies, and offer every cheese and pickle lover a treat beyond the classic cheeseboard.

13 December 2017
Recipes

Christmas Gin Cocktail Recipes

Fancy A Festive Tipple? Mince Pie, Gingerbread, and Cranberry Pine Nut Cocktails Served Up by Mixologists at The Gin Club this Christmas

13 December 2017
Recipes

Have A Clamato Christmas

Clamato juice offers a fast solution to those looking for a simple but impressively flavourful multi-purpose alcoholic and non-alcoholic option.

13 December 2017
Recipes

Celebrate Christmas the Tennessee way with Jack Daniel’s Cocktails

This Christmas give a loved one a gift with someone else’s name on it, Jack Daniel’s Tennessee Whiskey.

11 December 2017
Recipes

A taste of Christmas Past: Lurpak® Potato Boulette

The culinary experts at Lurpak have teamed up with a leading historian and futurologists to map the evolution of the most hotly anticipated meal of the year. 

7 December 2017
Recipes

Where’s The Beef? Have A No White Meat Xmas

We all love a bit of white meat at Xmas, turkey or pork, but why not make it a non-white Xmas with these great recipes and eat some glorious beef dishes instead? And some of the finest beef in the world comes from Wales.

7 December 2017
Recipes

Festive Cocktails for Ho Ho Ho

Festive Cocktails : Ketel One, Bulleit, Fever-Tree, and Tanqueray n.10 

6 December 2017
Recipes

Festive Feast Twists. New Recipes From Wing Yip

Step out of your comfort zone and bring something different to the table this festive season with the delicious Oriental flavours from Wing Yip.

1 December 2017
Recipes

Tom’s Kitchen Mince Pies Recipe

Nothing beats a home made mince pie and this recipe is a winner.

1 December 2017
Recipes

Vegan Tofu Egg Nog and Other Christmas Favourites with a Japanese Twist From Yutaka

Eat, drink and be merry with a Japanese twist, thanks to these great recipes from Yutaka.

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