Food Thoughts Cocoa gift us their festive recipe for a choc-o-tastic Christmas pudding cake. 

Barefoot Wine gift us their recipe for a Pink Moscato Christmas Trifle.

West End spice-house Cinnamon Soho and famously divisive veg-spread Marmite are in business together. Learn how to crust your sea bream with coconut sauce and Kokum-it up at home!

West End spice-house Cinnamon Soho have just announced a joint menu with Marmite for a couple of curries that want your love/hate and nothing in-between. Find out how to recreate the marmite korma at here.

Barefoot Wines bring us their holly-jolly and peachy-keen recipe for a tropical Bubbly Pink Moscato fizzy cocktail.

If you plan to make your gifts this year, there’s no time like the’present’ to stir up a batch of Gü’s chewy chocolate caramels. Just make sure you give them a thorough taste test before you package them up…

You might find it hard to believe your’mince pies’ when you read this recipe title – but Hix Restaurants’ Ronnie Murray is onto a winner when he suggests serving the fruity tarts with a birrov blue cheese ice cream….

With an ingredients list as long as your arm, not to mention a good dash of pomp and circumstance, we proudly present to you the Ritz’s Executive Chef’s Christmas pudding recipe.

Marco Pierre White and Knorr bring us their recipe for the American staple Mac n’ Cheese with a soft eggy twist.

Michel Roux Jr teams up with Bordeaux Wines for a series of recipes and wine-matching.