27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.

Bringing tea savoir-faire to the capital in a five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.

This Blue Monday (21st January), P.F. Chang’s Asian Table is inviting you to break out of your post-Christmas funk with a complimentary dish on them when you spend £5 or more in the restaurant.

Champagne and Caviar is great but what if you’re on a Prosecco budget? Onuga is a delicious and cost-effective alternative to caviar that will help impress anyone on Valentine’s Day.

A thousand reasons to get your hands on a Pierre Marcolini Mille Feuilles de Roi, this January.

On the 14thof January Smoking Goat, the Thai barbecue bar in Shoreditch, will team up with Lee Tiernan of Black Axe Mangal for the return of the infamous Offal Mondays.

Paxton & Whitfield, the UK’s oldest cheesemonger, has curated a Burns Night Cheese Selection (£35.00) that contains three, artisan Scottish cheeses with fine food accompaniments to celebrate Burns Night on Friday 25th January.

COYA introduces an array of plant-based dishes to their A La Carte menu

Wright Brothers, the seafood experts have an extravaganza of offerings to start the year on a high and keep those January blues at bay. 

On the 8th January 2019 Dinings SW3, the contemporary Japanese restaurant in the heart of Chelsea, will launch a limited-edition menu for Dry January with a twist.