Not one for frequenting Covent Garden Nick nonetheless makes an exception to eat at Japanese Murakami
Le Bistrot Pierre, Bath
Bath and Bourguignon, Tom heads southwest for a lazy lunch at a French bistro…
Counter, Vauxhall review
A Vauxhall virgin, Tom ventures underneath the railway arches and is surprised by what he finds…
The Meat Co, Westfield Shepherd’s Bush
Steak, splendor and a shopping centre, Tom ventures out west for high-end steak in an unusual location…
Jean Jacques restaurant review London
The Russian invasion of London continues; when they aren’t buying all the best homes, they’re opening restaurants. Nick tries a new one that has a French accent.
Pulia. Borough Market. Review
A little bit of Pulia has arrived in London, Nick tries a quick bite
Bocconcino restaurant review
A Russian owned Italian restaurant in Mayfair pleasantly suprises Nick with the quality of its food
Rabot 1745 review
Danielle Woodward discovers that chocolate isn’t just for those with a sweet tooth at Hotel Chocolat’s restaurant, Rabot 1745
The Fellow restaurant review
I’d definitely return to sample that in the future at this friendly, lively welcoming spot in King’s Cross – The Fellow is a jolly good one!
South Place Hotel – 3 Spice Place
3 Spice Place is a neat little idea from a neat, and not so little, hotel. You’re getting quality for your pound here, before you even eat. The restaurant is a cool, chic, modernist slab of black tiles, highly polished floors and sparklingly clean glasses.
