Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Bold Flavours, Sustainable Bites: Atis And Wahaca’s Latest Dish.
A new, exciting partnership brings together Atis’s passion for nourishing, plant-forward cuisine with Wahaca’s vibrant Mexican street food spirit.
Hola Casa Wardour!
Starting Thursday 16th September, 100 Wardour have partnered up with Don Julio tequila to produce this fiesta, featuring tequila-based cocktails, Mexican food, and entertainment from DJ’s with a roaming Mariachi band on 23rd September.