Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Wine Of The Week. Excellence de l’Ormarine
Ormarine the leading producer of AOP Picpoul de Pinet, has launched a new wine, Excellence de l’Ormarine. Made from 100% piquepoul blanc that is matured on fine lees it is the first wine in the South of France to use this particular process.
Opening 21st April | RIVIERA, the Southern French Dining Concept
From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.
Como Garden Review
Offering an elevated ‘local Italian’ experience, at a price that’s very reasonable for the area, Como Garden is the kind of place I’d come back to again and again.
Polish vodka. Rye not?
Poland’s award winning rye vodka – Sobieski® – is now at Morrisons
‘Cucina Povera’ Book Review
‘Peasant cooking’ isn’t as bad as it sounds, in fact deliciously making do with what you’ve got is perfect for the cash-strapped times we live in.
Ninja Speedi 10-in-1 Rapid Cooker Review
Ninja have a great new gadget for your kitchen and it’s perfect for the times […]
Roll out the Riesling
All too often overlooked on the supermarket shelves, Riesling is a wine that’s well worth getting to know
Have A Seafood Social
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
Charco Charco Hot Pot Review
Charco Charco Hot Pot takes a traditional style of eating out of the usual places where non – Chinese might feel a little out of their comfort zone, and Westernises the event with comprehensible menus, cheerful expert advice and a ton of great flavours