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Author: Foodepedia

26 February 2017
Articles

Awani Bali. Kick out the (ordinary) jams.

Marmalade or Marmite on your morning toast? Or do you want jam on that? You may well prefer the latter once you try the range of jams from Awani Bali.

25 February 2017
Restaurant News

Flavour Rooms pop-up in Carnaby Street

Opening in London’s West End, The Flavour Rooms, Carnaby is the latest in Smith & Sinclair’s unique pop-ups.

24 February 2017
Restaurant News

Introducing London Pride Unfiltered.

Unlike London Pride, this 4.1% craft beer, which comes in 30 litre kegs, is not filtered or pasteurised, but instead is centrifuged. The result is a light, tasty beer, served at a cool 4-6 degrees.

23 February 2017
Restaurant News

Plot In Tooting’s Broadway Market

Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Mark

23 February 2017
Restaurant News

The Three Martini Lunch at Hawksmoor

Available at all Hawksmoor restaurants until Sunday, 30th April, The Three Martini Lunch features three martinis priced at £25.

23 February 2017
Restaurant News

Skye Gyngell launches TABLE, a community eating house tackling food waste

Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.

23 February 2017
Restaurant News

Mr Bao Launches Bottomless Brunch Menu In Peckham

South London based Taiwanese restaurant, Mr Bao, has launched an all new Bottomless Brunch offering to hungry Londoners in Peckham on Rye Lane.

23 February 2017
Recipes

Pancake recipes

Three different but delicious recipes to roll out this pancake day

23 February 2017
Recipes

Louisiana cocktails with TABASCO® pepper sauces

TABASCO® Brand is bringing the New Orleans party spirit to the UK by sharing classic cocktail and dessert recipes that are sure to give a kick to the festivities.

23 February 2017
Restaurant News

The Imperial Welcomes The Return Of Steven Lamb From River Cottage

The Imperial are delighted to announce the return of curing and smoking expert Steven Lamb from the award winning River Cottage.

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