A recipe from Chinese/Canadian chef Adria Wu who owns cafes Maple & Fitz and Maple & King’s which launches April, offering wholesome and delicious cuisine.
Number 177 Bar & Kitchen opens
The creative team behind The Number Group announce the official opening of its newest venue, Number 177 Bar & Kitchen, on Thursday 2nd March 2017, on Hoxton Street.
The Refinery CityPoint – Enjoy 50% Off During Soft Launch
Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has a range of soft opening offers in advance of its official launch on 6th March.
London Fashion Week Menu At The May Fair Kitchen
Good looking and good for you, May Fair Kitchen has a special vegan lunch menu for London Fashion Week. We threw a shape and tried it.
Cocktail masterclass series TillTheLastDrop launches at Samarkand
Samarkand, the first Uzbek destination restaurant in London, has announced a schedule of free cocktail masterclasses launching this week.
Great places to flip your pancake
We have selected some great places to celebrate everyone’s favourite national food day, with restaurants serving up everything from tableside crêpe suzette, to traditional Swedish semla, and stacks of buttermilk pancakes
Falafel Forever by Dunja Gulin
Not only does Gulin have a recipe for my idea of the perfect falafel – delectably crispy on the outside, warm and aromatic on the inside with just the right amount of’cooking’, but she also expands the idea of falafel way beyond the chickpea
Barbecoa Piccadilly
Giles gets to sample Jamie Oliver’s still successful Barbecoa, now in Piccadilly
Authentic Peking Duck Pancakes
The chefs at Royal China reveal their exclusive recipe for the most authentic and delicious Peking Duck Pancake
The Adriatic Kitchen – Barbara Unkovic
There are seventy recipes here, some familiar such as tapenade, tomato chutney, olive and lemon chicken and unusual ones such as Bear’s Paws.