Shuang Shuang, Shaftesbury Avenue’s specialist hot pot restaurant, is to continue its collaboration series this month with som saa, who will bring the lesser known flavours of regional Thailand with their’Kuai Tiao Ruea’ noodle soup.
Gipsy Hill Brewing Company Announce The Opening Of The Douglas Fir
Located on Anerley Road, Crystal Palace, around a mile from the brewery itself in Gipsy Hill, their new micro pub will be selling all the Gipsy Hill core range and showcasing their special brews
Knead for More @ Waitrose Cookery School
Tom takes a lesson in baking and where better than at Waitrose?
LOBOS Soho
There’s lots of good stuff to try at Lobos so why bother queuing up for one of those blooming hoppers next door when you might actually get to sit down straightaway in here? If you’re hungry like the wolf, it’s a no brainer.
Aquum
When a bar-slash-nightclub starts serving food you’re not often convinced it’ll be great, but Aquum does it really well
Peruvian Chicken Soup With Quinoa
As the transition from Autumn to Winter begins,here’s a perfect winter soup recipe from BBC Good Food Show Chefs The Hairy Bikers.
The Flour Station brings its sourdough and traybakes to Camden
Sourdough expert and craft baker, The Flour Station, has just launched its first permanent location in Camden’s Stables Market and Chloe gets her hands white.
Finger Lickin’ Pheasant Bucket at The Jugged Hare
The Jugged Hare, a pub and restaurant in Moorgate is celebrating National Pheasant Week from Monday 14 – Sunday 20 November with a unique and spectacular pheasant dish.
Busaba Eastcastle Street
He may struggle with simple pronunciation, but Tom doesn’t struggle with the plates of food put in front of him at the launch of the newest Busaba…
The Common, NW10 opens
Monday 14 November sees the official opening date of The Common, NW10′s newest restaurant, terrace and bar. Housed in the world’s largest co-living building.