Monday 14 November sees the official opening date of The Common, NW10′s newest restaurant, terrace and bar. Housed in the world’s largest co-living building.
4 Grosvenor Square – The Menu of The Italian Embassy In London
As Head Chef at the Italian Embassy in Grosvenor Square, Danilo has captured his modern interpretation on Italian regional cooking.
The Sherry Squid Ink Cocktail At Aqua Nueva
Honouring the signature tipple of Southern Spain, Head Bartender Nico’s Sherry Week creations compliment aqua nueva’s Autumn menu, celebrating the seasonal produce of Spain.
Danilo Cortellini’s risotto con asparagi e Prosecco (risotto with asparagus and Prosecco) recipe
As Head Chef at the Italian Embassy in Grosvenor Square, Danilo has captured his modern interpretation on Italian regional cooking in a book aptly titled “4 Grosvenor Square – The Menu of the Italian Embassy in Londonâ€Â.
The original gin advent calendar – Ginvent – is back
Fuelling the festive season with a juniper laced journey of discovery, hidden behind each door of the Ginvent calendar is a different 30ml dram of gin to be enjoyed.
Behind This Wall London Review
Behind This Wall;is a small and dinky basement bar on Hackney’s Mare Street with a new cocktail and raw bar offering that brings together Autumnal flavours and the hottest food-trend – poke.
Launch of the Dominican Gastronomic Network
The simplicity of fresh discs of lobster in creole brine contrasted well with the wonderful intensity of the plantain mofongo croquettes filled with Dominican-style stewed crab – one of the nicest savouries I’ve tasted in a while.
Snuffling for truffles in Spain
Italy? Yes. France? Of course. But Spain? Nick discovers a region where the truffles and mushrooms aren’t just delicious but one of the area’s biggest industries and tourist attractions.
Miso Tasty. The Cookbook. Bonnie Chung
A warming book and a wealth of knowledge and ideas to help us all say’make mine miso’,
Senor Ceviche London Restaurant Review
Mexican food may get the headlines, but Nick finds that for him this easy-going Peruvian restaurant has far more flavours.