This 12th – 18th September there’s a special menu featuring a selection of Korean favourites to bring the flavour of’Chuseok’ to London.
Shoryu- Covent Garden
Nick wilts in the sun but is revived by a good watering with pork broth.
The Sweet and Savoury Macaron from La Maison Maille and Coq d’Argent
Following on from La Fête de la Gastronomie, French mustard brand La Maison Maille have partnered with French D&D London restaurant to create the latest en vogue dessert, the first mustard macaron.
Worth its salt
Nick goes to Anglesey to earn his salary (sic) by seeing Halon Môn salt created and how Green & Black’s chocolate is making new use of it.
Spicy Mince Chicken and Lemongrass Parcel recipe
Masterchef 2014 winner Ping Coombes has a new September special at Chi Kitchen on Oxford Street, ‘Sang Choi Pau’ – spicy minced chicken and lemongrass parcels.
Festival of Love Tasting Menu at Skylon
Love at first bite? Tom heads to Skylon to see if a special tasting menu will woo
Spirit Tasting at The Cinnamon Club
Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.
An Icelandic Adventure at Texture
Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.
Bright Courtyard Club launches limited edition’Wu Xing Five Elements Menu’
Bright Courtyard Club, the authentic yet modern Chinese restaurant situated on London’s Baker Street is celebrating its fifth birthday by launching the’Wu Xing Five Elements Menu’.
Brad McDonald of Shotgun launches “Fiery Goat Burger with Feta Spread.â€Â
Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.â€Â