National Burger day (25 August) is today and why not pair your burgers and patties with an ice cold bottle of Chicago-brewed Goose Island beer.
Fiery Goat Burger made with TABASCO® Sauce and Feta Spread
This recipe features a re-imagination of the standard cheeseburger topped with roasted tomato and feta spread on a savoury brioche bun.
KuPP restaurant review
Everything on the bord was incredibly tasty, from the home-cured gravlax which was soft, melt-in-the-mouth delicious to the Skagen
Rupert Street in Soho welcomes Butifarra
Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.
UK Chili festival
Do you love looking with chili? Can you handle the heat? The festival of chili is on 25th September, at the Red Market in Shoreditch. Reserve your early bird ticket now for only £10 at http://www.thefestivalofheat.co.uk, or pay the door price of £15.
110 de Taillevent monthly Champagnes by the glass
Cavendish Square’s 110 de Taillevent will be launching monthly pouring Champagnes by the glass to add to their innovative wine-pairing offering.
German Summer Whites
Summer is the time to discover the lively and refreshing white wines of Germany.
Rosé and Aperitivo menu at Rivea London
As London’s temperature rises, cool off with a refreshing and delicate rosé and aperitivo menu at Rivea London.
Toast Hash Roast Mash: Real Food for Every Time of Day -Dan Doherty
What Dan wants to share now are his favourite dishes to whip up at home, ones to chill out to, to wake up to and also to help ease the pain of a hangover.
Say hello to Halloumi recipes
Online searches for halloumi have increased by 83% since 2014 and it’s no wonder, this cheese is just wonderful when it gets a bit of heat on it and especially heat from a BBQ. Waitrose love Halloumi too and have sent over eleven recipes complete with wine pairings. So get grilling.