Hellmann’s has partnered with burger joint Lucky Chip to combine their legendary burger recipes with the new range of sauces; leading to the creation of the El Churrasco burger.
The Sipsmith summer terrace at Craft London
Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and pioneers of London’s gin revival.
Getting some Mussels with The Mussel Men
he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.
Talli Joe Restaurant review
Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.
A Taste of Smoke and Salt
Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too.
Dotty Dalmatian Afternoon Tea at Sheraton Grand London Park Lane
Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package
Yumi Izakaya Launches Gyoza Masterclasses
Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes – Bethany Kehdy
This is a book to excite the senses with vibrant colours, exotic spices, the waft of warm air and the frantic sound of busy market places.
bubbledogs launch’El Diablo’
Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.
Croquet and Pimm’s on the 72nd floor of The Shard
Pimm’s Cider Cup has taken over the space until 21st July as a pop up, to celebrate 165 years of Pimm’s and Croquet. A croquet field fitted out with Jaques of London mallets and hoops and trained stewards to take you through the rules.