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Author: Foodepedia

25 July 2016
Restaurant News

Game Face On: The Glorious Grouse Race with ETM Group

From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.

25 July 2016
Recipes

New Absolut Mix limited edition LGBT bottle

Inspired by the six colors of the LGBT Pride flag, the design’s semi-transparent triangles allow the bottle’s colors to overlap in distinct ways when viewed from different angles

23 July 2016
Recipes

Baiana Chicken – Bahia-style chicken stew

A delicious Olympic inspired recipe with an Indian twist fromSindhu by Atul Kochhar. This Bahia-style chicken stew recipe is authentic and subtly scented but incorporates the simplicity, freshness and healthiness of the Brazilian diet.

23 July 2016
Recipes

Hawthorn’s Gin summer cocktail recipes

Hawthorn’s have developed a range of cocktails to complement the flavours found within the gin, these include (from left to right): Hawthorn’s On Fire (with Chilli), Hawthorn’s Gin Mule and Hawthorn’s Pumpkin Gin Fizz.

22 July 2016
Articles

Around Britain on the Caribbean Princess

Land lubber Anita takes in a trip where the food is full on and you’re never far from land as you circle the British Isles

22 July 2016
Restaurant News

Kikkoman launches new Teriaki BBQ sauce

Kikkoman is kicking off late summer with the launch of its new Teriyaki BBQ sauce with honey.

21 July 2016
Restaurant Reviews

Afternoon Tea at Bea’s Cake Boutique

The newly refurbished Bea’s Cake Boutique in Marylebone has not only overhauled its look, but is now offering a refreshed Afternoon Tea, with new cakes and sandwiches.

21 July 2016
Restaurant News

Celebrating La Fête de la Gastronomie with Maille

This week sees the start of gourmet French mustard brand La Maison Maille’s Fête de la Gastronomie – a fantastic two-week celebration of food in London celebrating London’s finest flavour creators with a French twist.

21 July 2016
Restaurant News

Celebrate a’summer en Provence’ at Aubaine

This summer Aubaine, the all-day dining brasserie with its own patisserie and boulangerie at its heart will be celebrating a’Summer en Provence’ across all of its nine London restaurants, in a tribute to the rich gastronomic heart of the region.

20 July 2016
Articles

A Summer of Rum with Young’s Pubs and The Duppy Share

Chloe gets very yo-ho-ho with some rum drinks, we mean drinks made with rum, not dodgy drinks just to be clear. One masterclass later and she’s all set to go to sea.

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