A true taste sensation for the summer season, this delicious recipe for Tangy Thai Beef Salad, created by Wing Yip, is the perfect combination of fresh seasonal ingredients.
Q&A with Jon Usabiaga Chief Winemaker, Aresti Winery
After loving the launch of Espiritu de Chile wines, hosted byAresti wine-maker Jon Usabiaga, who hosted an informal wine tasting accompanied by some delicious dishes prepared by Pachamama, we asked him a bit more about himself, his winery.
Gin Mare recipes from Mark Sergeant
Michelin starred Mark Sergeant, owner of Rocksalt in Folkestone has created some marvelous recipes creations with Gin Mare including Gin Mare cured Sea Bass, Pan Fried Salmon with a Gin Mare butter sauce and Gin Mare infused Chocolate Truffles.
LIMA Floral launches a Peruvian market menu
LIMA Floral introduces a sharing menu combining their Peruvian market-inspired food with the sharpest flavours available at lunch in the main dining room.
Gin Mare hits the roof
On Thursday 7th & Friday 8th July, Gin Mare will kick start the summer on-top of a secret Knightsbridge rooftop. Introducing the Gin Mare Med Rooftops, evenings for foodies and gin lovers alike.
Straight to the Heart of it: Wild Honey host Offal Dinner
Wild Honey, the Michelin-Starred restaurant in Mayfair from Anthony Demetre and Will Smith will host a one-off Offal Dinner on 5th July.
B.O.B’s Lobster on John Lewis’ roof garden review
After a hard day eating Xmas food in July, Nick finds blessed relief at B.O.B’s Lobster on the roof of John Lewis
Microplane Cheese Grater. It works great
Fluffy piles of perfectly grated parmesan can be yours when you employ the magical powers of Microplane
Harissa glazed aubergine, coconut, peanut and coriander recipe
by Tredwell’s from Marcus Wareing Restaurants
Caldesi in Campagna
Lara Cory lunches with Katie and Giancarlo at Caldesi in Campagna in the Berkshire village of Bray to hear and taste first-hand the couple’s unique take on Italian food.