by Tredwell’s from Marcus Wareing Restaurants
Andaz London Liverpool street launches 1901 wine lounge
Luxury, five-star boutique hotel, the Andaz London Liverpool Street has expanded its bar and restaurant offering with the launch of the 1901 Wine Lounge. So liking wine a lot, and not averse to a bit of cheese too, we rolled up to taste.
Get into the Wimbledon Spirt with Haagen-Dazs
Haagen-Dazs is celebrating its partnership with Wimbledon with a limited edition Strawberries & Cream Stick Bar.
Love one. We try a scotch egg or two at Ramsay’s Ridge
This summer, Bread Street Kitchen’s Bar in the shadow of St Paul’s, has added Ramsay’s Ridge, a take obviously on’Henman’s Hill’ but with added swearing.
Oval Space new Chef-In-Residence for 2016, Oded Oren
Israeli chef Oren – who has previously hosted a supper club at The National Gallery with Oliver Peytonwill be taking over Oval Space’s outdoor terrace for a summer-long residency.
Tokimeitē launches robata-style Sunday brunch
Mayfair restaurant Tokimeitē is set to launch a unique Japanese Robata-style brunch for the first time on Sunday, 3rd July.
Discover why you should be drinking tequila at brunchtime at the 1800 brunch saloons
Tickets are £30 for a three-course brunch, created by a Michelin starred chef, with bottomless 1800 Bloody Maria cocktails, coffee and soft drinks. Buy your tickets via the Bourne & Hollingsworth website.
Japan Centre Celebrates its 40th Birthday
Japan Centre, London’s only dedicated Japanese Food Hall, will be celebrating its 40th birthday this July with a series of promotions, masterclasses, tastings and more.
Wednesday Supper Club at Vintage Salt
All in all these weekly supper clubs look like being good value and good fun if this standard keeps up, and with someone of Lee’s experience at the helm there’s no reason why it shouldn’t..
Roasted beetroot and Cornish Yarg salad with mustard leaves, moutabel and pomegranate oil
By Chef Paul Bates, OXBO Bankside 3 Each small Golden, candy and purple beetroot 1 Pomegranate […]