Oval Space has partnered with The Whisky Lounge to bring the third annual London Whisky Weekender from 1st – 3rd April 2016. From £30, guests can discover a world of international whiskies from American bourbons through to Japanese, Irish, Scotch and more.
Slow-roasted French leg of lamb with Maille Dijon Originale, thyme, fennel and flageolet beans
This tender, slow-roasted leg of Spring lamb is studded with garlic cloves and brushed with a mixture of Maille Dijon Originale and melted butter, cooked on a bed of soaked flageolet beans with carrots, fennel and onion.
OXBO Bankside’s Bottomless Sunday Roast
Jars of sweets as part of Sunday lunch… Tracy finds out that childhood fantasies can come true.
STK London launches pre-theatre menu
This month, modern steakhouse STK London has launched a new pre-theatre menu, offering diners the opportunity to sample the restaurant’s contemporary American menu and vibe
Holborn Dining Room Review
A marvellous Mittle European setting for determined and successful British food
Market Porter’s Discovery Cheese Box – £35
Market Porter has a Discovery Cheese box for the Easter Weekend. The box includes a handpicked selection of unusual British artisan cheeses.
West Thirty Six launches bottomless Bloody Mary and Sunday Roast.
Notting Hill all-day townhouse West Thirty Six has launched its bottomless Bloody Mary as well as its Sunday Roast.
Indian Inspired Shepherd’s pie recipe
Hari Ghotra is founder and mumtrepreneur of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes.
Wedge Issue Pizzeria Review
Nick likes the intentions of this relatively new pizzeria but is unsure about the practice.
Perrier-Jouët and Club Gascon: Voyage en Champagne
On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes from the South West of France.