From the 21st – 27th March, Chai Ki’s Toddy Shop will add its own twist to Holi with a Himalayan BBQ menu. The Indian drinking den will draw inspiration from the Festival of Colour, as celebrated in Nepal.
The Food Lab: Better Home Cooking Through Science – J. Kenji López-Alt
Do you like food? Do you like science? The Food Lab: Better Home Cooking Through Science is the book for you.
New chef tours add flavour to European holidays
New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.
Urban Coterie Launches Bottomless Brunch
Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.
Comforting Lamb Pie
Donald Russell is a Royal Warrant holding butcher and Britain’s leading mail-order and wholesale meat supplier.
The Perfect Martini
This premium gin can be served as an apéritif on a warm summer’s evening with friends, or enjoyed as a refreshing cocktail high above the city in the capital’s trendiest roof top bars.
Arzak Secrets by Juan Mari Arzak
You aren’t going to cook from this book, in fact it’s probably the case that very few people ever will. If you could, and did, then you’d be a chef of the same skill as Juan Mari Arzak and, like Highlander, there can be only one.
Turner & George Butchery Classes
After the success of their classes at Meatopia 2015, Turner & George are to begin running pork, beef and lamb Butchery Classes after hours at their shop in Clerkenwell every Wednesday and Saturday.
The Genius Gluten-free Cookbook Lucinda Bruce-Gardyne
Lucinda Bruce-Gardyne sets out to dispel the myth that gluten-free cooking is complicated in The Genius Gluten-Free Cookbook.
Tastescape: Lavender and Honey Macarons
Celebrity Cruises, in partnership with Great British Chefs, bring you the first recipe from their Tastescape series, inspired by the French Riviera and created by Graham Hornigold.