The Foodies Festival founder Sue Hitchen talks to Gary Rose about why, when it comes to enjoying food, Brightonians are ahead of their peers
Marianne offers a true gout de France on 21 march
Marianne, London’s smallest fine dining restaurant, will be celebrating the first day of spring with a six course gastronomic celebration of French cuisine.
Feast your pies – Pie Week 2016
British Pie Week is on and it’s right around the corner (7-13th March), here are some great pie-tastic destinations in London and beyond. Classic takes, original options and exotic additions – at the end of the day they’re all to commemorate our old pal the British Pie.
Smoked haddock, leek and chanterelle risotto with poached egg recipe
A recipe from Head Chef of The Unruly Pig in Suffolk, Dave Wall. The Unruly Pig offers hungry patrons the best of both worlds with a selection of dishes that present sensational British seasonal produce with an Italian influence, taking full advantage of its abundant Suffolk surroundings.
Camélia at Mandarin Oriental Paris
Annabelle Hood dines àla carte at Thierry Marx’s unusually decorated Camélia in Paris
Sartoria restaurant review
Always fond of fine tailoring, the original Mr George in fact, Nick tries out Sartoria to see how it fits.
Fowl Mouths’ Japanese comfort food residency at the King & Co
Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March to run daily until the end of the Easter Bank Holiday weekend.
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home :Amy Kimoto-Kahn
With over 70 traditional and non-traditional recipes this book reignites the ramen rave but this time keeps it right at home. Simple step by step instructions to build each dish and so seductively photographed you’ll be slurping like a salaryman in no time.
Osteria, Barbican review
Suffering a bit of déjàvu, Nick enters Fortress Barbican to sample a new Italian.
Stirred not Shaken at Dry Martini London
You probably never thought that you could be awarded a certificate for drinking a martini, but that’s exactly what happened when Lara took part in a cocktail workshop at Dry Martini London.