Bukowski Grill is a flagship, 70-cover, all-day restaurant and bar situated in the heart of Soho at 10 D’arblay Street and the third venue from Chef/ Owner/ Designer Robin Freeman.
Bel & The Dragon wine auction and dinner on the 7th March.
Bel & The Dragon are hosting a wine auction on the 7th March. It takes place at their site in the historic market town of Godalming, nestled in the picturesque Surrey Hills and a short stroll from the river Wey.
Rib Fest 2016.
March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016.
Carving Trolley meets Bottomless Cava: Welcome to Weekends at Piquet
Add some sparkle to your weekend with British produce combined with classic French techniques and flavours, whilst sipping on endless glasses of chilled cava at Piquet in the heart of Fitzrovia.
Stirred not Shaken at Dry Martini London
You probably never thought that you could be awarded a certificate for drinking a martini, but that’s exactly what happened when Lara took part in a cocktail workshop at Dry Martini London.
Iberica announce Calcotada dates
Ibérica is offering guests the opportunity to experience La Calçotada first hand at two of its restaurants
Properly Pickle your lunch with The English Provender Co.
Brighten up your condiment cupboard and daily lunches with the newest member of The English Provender Co.’s family – Proper Pickle.
Play Holi in the City: 4th – 12th March 2016
Following sell out sessions in 2014 and 2015, the #HouseofHoli is back – bigger, better and brighter than ever.
L’Escargot Bottomless Brunch Review
When L’Escargot announced Bottomless Sunday Brunch, Nick wasn’t slow to try it out.
A Decade of Hawksmoor menu
Hawksmoor is ten years old this summer. To kick off the anniversary celebrations, A Decade of Hawksmoor Menu, commemorating the dishes, drinks and people central to Hawksmoor’s fist ten years launches at Hawksmoor Knightsbridge from 1st March.