Native is a new restaurant specialising in game, wild food and rare breeds and showcases some of the most underappreciated and overlooked meats, vegetables and fish found in Britain today.
Galley London Review
Nick finds Upper Street is now less about New Labour and more about fishy business. So perhaps no change at all?
Pan-Fried Skrei with Chorizo, Lemon, Pomegranate ​& Mashed Potato
Celebrate spring being around the corner with this simple but scrumptious Skrei cod supper. Caught straight from the cold, clear waters of Northern Norway every year between January and April, Skrei is of exceptional quality and a much loved Norwegian delicacy, firmly supported by some of the most respected chefs in the UK, including Michel Roux Jr.
Unearthed release British charcuterie
Unearthed’s latest wheeze is UK charcuterie, and it’s a good one. We may not have all the romance of a rolling Umbrian landscape or Spanish sun-drenched fields but we do have pigs and cows of increasingly high quality.
Ching He Huang’s Lotus Wok Launch
The Lotus Wok is rather romantically so-called because, like a Lotus Leaf the coating is hydrophobic which makes it incredibly easy to clean, and the nano-silica coating allows the oil to permeate the (oleophilic) surface giving the food the authentic Asian taste of a traditional wok.
The Hour Glass Pub review
Cometh the hour, cometh the pub. Judith eats hearty at The Hour Glass.
Cocktails in the City
Following the success of its Summer Edition, the team behind London’s festival of cocktails presents Cocktails In The City 2016. taking place from 10th-â€Â12th March 2016, at One Mayfair.
Tuscan Style Potato and Chicken Casserole
This weeks tasty tater recipe from Potatoes: More Than A Bit On The Side
LeCoq’s rotisserie takeover series is back
A guest chef or restaurant are invited to step up to the challenge to take over the bespoke rotisserie for one-â€Ânight only.
The Larder opens in Pearson Square
The Larder, a new 35 cover all-day café and food store based in the heart of Fitzrovia’s Pearson Square, is due to open its doors on Wednesday 17th February 2016