Lucy finds that slow food and sustainability go hand in hand with good taste when she goes to a cookery class at The Cookery School
Estrella Damm gets arty with Adria
Estrella Damm launches limited edition packs featuring exclusive recipes from the world’s most award winning chef, Ferran Adriàand original designs by celebrated Catalan designer and artist MartàGuixé.
New menu for Royal Ascot at the Hand & Flowers
Early June means one thing: Royal Ascot is here again! Tom Kerridge, owner of the two Michelin-starred and beautifully situated Hand & Flowers pub, brings us his new Royal Ascot week menu.
propping up the fish bar of GB1 at the grand in brighton
The newly refurbished Grand Hotel in Brighton has survived an IRA bomb and Joanna Biddolph’s attempts to recreate one of chef Alan White’s signature dishes, as served in its new sea-facing fish restaurant GB1.
the-grand-hotel-Brighton-turbot-and-seafood-casserole
Alan White, executive head chef of The Grand Hotel in Brighton, offers a simplified version of one of the signature dishes on the menu at the hotel’s new sea-facing fish restaurant, GB1.
Rustic Indian Jeera Cook-in sauce recipes
Dine in with Dad and cook up a curry using Rustic Indian’s Jeera Cook-in Sauce.
The Brunch Bunch
It’s not quite breakfast and it’s not quite lunch. Lucy Self finds out what is […]
Find Your Feet launch ‘Curry for Change’
Indian cuisine is close to our hearts, woven so tightly into the fabric of British life that many of us are curry-literate as soon as we’re capable of conversation. And Find Your Feet’s ‘Curry for Change’ campaign has certainly got us talking.
Chicken, butternut squash & coriander pesto pie
Jonny White shows us a delicious way to use up roast chicken leftovers
Pan fried mackerel on toast with apple slaw and horseradish potatoes.
Mackerel is one of the cheapest and healthiest fish around as well as great tasting and very quick to cook. Here, Jonny White shares his recipe for pan fried mackerel on toast with apple slaw and horseradish potatoes.