A bite-size version of a top restaurant, wrapped up in a stylish compact bistro. says Marcus
The Lido Cafe, Brixton
It’s been a long time since Nick went raving at Brockwell Park Lido, now that it’s restored and with an excellent cafe/restaurant, he feels safe to rave on
Meatopia – bring on the bulk
Meatopia, the biggest festival of Meat and BBQ in New York, San Francisco and Texas, is coming to London.
A Taste of Japan in East London
Masterchef’s youngest ever winner (in 2011), Tim Anderson is planning on opening up a new restaurant, Nanban in London this year, with details currently closely under wraps. Jane Eggington has a taster.
Little Valley Brewery 2013
In deepest West Yorkshire, Dutch master brewer Wim van der Spek is producing a variety of 100% organic beers that are eminently suitable for the dinner table. Alan Kingsbury takes out his bottle opener and cooks up some ideas on what to serve.
Jordan Webb joins House of Wolf as new guest chef
House of Wolf welcomes JordanWebb for a two-month guest chef residency
Gaucho new menu on the table
If you’re bored with standard steak, the new tapa de ancho should give you more than enough reason to get down to Gaucho and try the new menu. Nick Harman goes up to the griddle to see how it’s done.
Jamie’s 15, London
Jamie’s 15 in London had lowered standards to basement level, but Nick Harman is glad to report a clean sweep has resulted in a place that no longer needs a charitable review
Bibigo truck puts the ‘fast’ in ‘fast food’
Korean food, Gangnam style. Psy-approved casual Korean resturant Bibigo gives new meaning to meals on wheels with their new truck, coming to Soho soon.
Heston Blumenthal shows off his Sage.
Looking for stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn’t but now finds himself totally consumed by desire.