Celebrate Burns Night with Scottish pâté maker Castle MacLellan. Castle MacLellan has a range of five Scottish pâtés:
South African flavours for the UK winter
Food blogger Kerstin Rodgers and award-winning South African chef, Reuben Riffel, have developed a range of tasty recipes using South African stone fruit. South African plums, peaches and nectarines are at their seasonal best during the UK winter, until mid-April, and are widely available in UK supermarkets.
Santa Maria Spicy Sausage and Chorizo Casserole
A warming and spicy casserole, perfect for these colder nights. Simple to prepare, the secret to a successful casserole is to slow cook all the ingredients over a low flame and heat.
Christmas Cupcake recipes from cake decorating specialists, Cake Angels,
Poinsettia Christmas Cupcakes Recipe is for 12 cupcakes Cupcake Ingredients 125 grams self-raising flour 125 grams caster sugar 125 grams soft unsalted […]
Create The Mincemeat Irish by Sainsbury’s at home this Christmas
Sainsbury’s has teamed up with London Cocktail Club owner JJ Goodman to create a delicious Mincemeat Irish cocktail recipe for mince pie obsessed Brits to enjoy with friends and family at home this Christmas
Prawn and cucumber salad recipe
As the festive season kicks off, this elegant and refreshing dish is sure to make an impact on guests amongst all the buffet regulars, and even squeezes in a few much needed greens!
Italian recipes by Francesco Mazzei of L’Anima
Great Grana Padano recipes from Francesco Mazzei of L’Anima.Grana Padano Tubettini Gratinati with Cooked Ham & Mushroom,Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano, Tropea Onion, Sausage & Grana Padano Quiche, Grana Padano Riserva Soufflé with Fruit Mustard & Poached Pears
Bohemia’s Black Butter & Jersey Brandy Cheesecake
Bohemia restaurant was recently named one of the top 10 places in the UK to eat pudding by The Sunday Times Food List 2014. Head Chef Steve Smith and Head Pastry Chef Ellen de Jager share their indulgent recipe for 12 portions of Black Butter & Jersey Brandy Cheesecake.
Beer Infused Christmas Doughnuts
There’s a Beer For That is aiming to get people thinking differently about beer.Focussing on […]
Have a Comté Christmas
Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?