Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.

With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.

With halloween is fast approaching, here’s a great recipe idea from the happy egg co.

Speciality cheese brand Castello has partnered with foodie adventurer and’gastronaut’ Stefan Gates to create a delicious and seasonal treat this Halloween. This delightfully festive roast mini pumpkin is perfectly matched with mulled hot cider, paired by drinks expert Matt Day.

Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.

This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.

These are impressive, authentic celebratory Chinese dishes from Harry Yeung MBE, dubbed one of the best Cantonese chefs outside of China 

Beetroot and sweet potato make the perfect partnership in this recipe for a late summer salad. With beetroot in season until October and sweet potatoes available all year round, now is the time to make the most of these brightly coloured veggies.

Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare

With contestants struggling to conquer the recipe for the classic Swedish PrinsesstÃ¥rta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.